LISA Q. FETTERMAN is the founder and CEO of Nomiku, the first home sous vide immersion circulator cooker on the market. Lisa has been featured in Wired, MAKE, and Forbes, and was named on Forbes, Inc, and Zagat Survey’s 30 Under 30 lists for her pioneering work in the food space. Lisa has worked at some of the top restaurants in the country including Babbo and Jean-Georges in New York and Saison in San Francisco. Lisa is also the author of the best-selling cookbook, Sous Vide at Home, and has appeared on Shark Tank with her husband/co-founder, Abe. Nomiku’s Nomiku Meals combines hardware, software, and food to eradicate everything between you and a delicious meal. Cooking has never been easier!
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